Technical Information
The unique absorption principle originally
invented by Electrolux:
A proprietary solution is heated and pumped into
the absorber. The vapor is cooled in the condenser
into a fluid, which runs into the low temperature
evaporator, where it evaporates into a weak coolant
atmosphere. As it evaporates, the heat transfer
solution absorbs the heat and produces cold.
This principle does not use a motor or compressor,
generates no vibrations and operates with complete
silence and efficiency.
Watch animated (Flash) demonstration of this process.
Standard specifications:
Electronic temperature regulation:
All you need to do is to key in the chosen temperature ideally 12°C (53,6°F) or 13°C (55,4°F) and your cellar will start self regulating, producing heat or cold in order to respect your wishes and taking into account external temperature conditions.
Evaporator with fins:
Thanks to its original evaporator design, the Dometic Wine cellar uses a large size fin package, which prevents ice build up. The natural air circulation loads itself with condensation humidity when passing through the fins.
Carbon filter:
If your wine cellar is located in a room carrying odors likely to have adverse affects on wine, the carbon filter will act as a natural barrier.
Instruction Manual:
Download Adobe Acrobat Operating and Installation Instruction Manual
Part 1 , Part 2
More Information:
For more information visit the Wine Appreciation Guild or visit the
Dometic Website.
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